Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆. Put the fish meat in a bowl, add white pepper, tangerine peel, chopped Chinese celery and sergestid shrimp. Take out, 三餸一湯｜蘿蔔煮魚鬆 Braised radish with fish cake.. chopped Chinese celery and sergestid shrimp. Stir Fried Rice Cake with Shredded Pork and Szechuan Pickles 炸菜肉絲炒年糕.

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 Chinese Broccoli w/ Fish Cake / 中山魚餅炒芥蘭. This Teochew recipe is one of the classic dishes of Chinese cuisine. It consists of preserved radish, scrambled eggs, and garlic.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese stir-fried fish cake with radish 蘿蔔炒魚鬆. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆 is something that I have loved my whole life. They are nice and they look wonderful.

Put the fish meat in a bowl, add white pepper, tangerine peel, chopped Chinese celery and sergestid shrimp. Take out, 三餸一湯｜蘿蔔煮魚鬆 Braised radish with fish cake.. chopped Chinese celery and sergestid shrimp. Stir Fried Rice Cake with Shredded Pork and Szechuan Pickles 炸菜肉絲炒年糕.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fried fish cake with radish 蘿蔔炒魚鬆 using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:

{Get 300 g of fish minced paste.
{Take 1 of whole chinese radish.
{Get of chopped spring onions.
{Get 1 tsp of light soya sauce.
{Take 1/2 of white pepper.
{Make ready 1/4 tsp of salt.
{Get 1 tsp of sesame oil.
{Make ready 1/3 of of sugar.
{Take 1 tsp of oyster sauce.
{Get of chicken stock or powder.

Steps to make Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:

Main ingredients fish minced paste (Hong Kong uses Mud Carp), Radish (pick ones that are heavy and looks fresh) and spring onions.
Add 1 tsp light soya sauce, 1/2 of white pepper, 1/4 tsp salt, 1tsp of sesame oil, 1/3 tsp of sugar. Mix well as will stick everywhere thats why when bought they wrap with plastic sheets.
Before cooking pat small amount of corn starch on both sides.
Place fish cake in a High medium heat pan with oil..
Pan fried for 2 mins (do not flip until its golden brown).
Flip to the other side and use the spatula and press down to make it flat (2 mins).
Switch to Medium heat turn the fish cake again for another 2 mins until cook. To check if cook poke with spatula, can feel this solid bounce then its cooked. If still not cook through flip it every 1 min to avoid burning it..
Set it aside and cool down. You can have it like this with sweet soya sauce and spring onion on top if lazy 😁.
Peel off the radish skin.
Cut into finger size.
Usually uses this brand of stock/powder. if use powder mix 1 tsp to a bowl of warm luke water..
High heat place 2 tsp of oil in pan. When pan is hot add in radish and stir for 1 min. Change to high-med heat add in 1/2 bowl of chicken stock and let it simmer. Multi tasking cut up the fish cake and chop up spring onions..
Check on the radish from time to time. When water dries up add 1/4 of chicken stock again, when dry add the last 1/4 stir until dry. Taste test - little salty but not bland, add small amount of hot water if still hard. Repeat procedure if needed (i prefer soft but some prefers a little solid so up to u).
Add in fish cake and a spoon of oyster sauce. Stir for 1 min and taste. If bland add little more oyster sauce..
Add spring onions stir 30 secs. Done! This also taste very good even its leftovers just reheat in microwave with little hot water. Enjoy!.

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