Olkopi /German turnip curry. Please note that all the rights for the photographs, text on this blog belongs to the author. Please do not use it without permission. If you need to use it or reproduce it, please ask first.

Olkopi /German turnip curry Next add all powder masala and sauté for a while. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, olkopi /german turnip curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olkopi /German turnip curry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Olkopi /German turnip curry is something which I have loved my whole life.

Please note that all the rights for the photographs, text on this blog belongs to the author. Please do not use it without permission. If you need to use it or reproduce it, please ask first.

To get started with this recipe, we must first prepare a few components. You can cook olkopi /german turnip curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olkopi /German turnip curry:

{Take 1 of German turnip.
{Take 2 of Potatoes.
{Take 1 tsp of ginger paste.
{Get 1 of tomato chopped.
{Take 1.5 tbsp of coriander cumin powder.
{Prepare 1 tsp of red chilli Powder.
{Make ready 1 tsp of cumin seed.
{Make ready 1 tsp of turmeric powder.
{Take 1 of bay leaf.
{Make ready To taste of salt and sugar.
{Take As needed of oil.

Kohlrabi (Brassica oleracea Gongylodes Group) is a low, stout cultivar of the cabbage which has been selected for its swollen, nearly spherical, Sputnik-like shape. The name comes from the German kohl (cabbage) plus rabi (turnip), because the swollen stem resembles the latter. From Bengali Kohlrabi Kohlrabi meaning German turnip has a very strong pungent taste to it. Firstly cutting this a difficult task.

Steps to make Olkopi /German turnip curry:

Heat oil and temper cumin seed bay leaf.
Add turnip cubed and saute for a while.
Now add Potatoes cubed and saute with salt and turmeric Powder.
Now add ginger,red chilli Powder and mix well.
Add tomato and saute adding coriander and cumin powder.
Add water and simmer till the veggies get cooked well.
Add sugar and coriander leaves and serve.

It is cut by removing the skin and then cutting the rest of the kohlrabi and rejecting the end part. This article reviews kohlrabi, including its nutrients, benefits, and many culinary uses. Chicken Curry with Turnip Recipe, Uses in Chicken, Turnip / Olkopi, Cooking Oil, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Salt, Turmeric Powder, Red Chili Powder, Cumin. চিংড়ি দিয়ে শালগম তরকারি রান্না Olkopi Turnip Recipe Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked.

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