Turnip Masala Curry -Shalgam Ki Sabzi. We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the. Now put in turnip slices; and red chili powder, coriander powder, turmeric powder and salt. Stir and sauté for a minute.
Cover and cook on low heat till turnips are done, stirring occasionally.
Turai/ Ridge Gourd ki Sabzi recipe is made during summer month and is loved by some and hated by many.
Turai is a healthy green vegetable that is light on stomach and is prepared using minimum spices and preparations.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, turnip masala curry -shalgam ki sabzi. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
We are adding very less water in this curry, as ridge gourd releases a lot of Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the. Now put in turnip slices; and red chili powder, coriander powder, turmeric powder and salt. Stir and sauté for a minute.
Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Turnip Masala Curry -Shalgam Ki Sabzi is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:
- {Make ready 3 (300 grams) or 2 cups of Turnips cubed.
- {Prepare 2 of Onions chopped.
- {Get 2 of Tomatoes chopped.
- {Make ready 1 teaspoon of Ginger-garlic paste.
- {Prepare 1 of green chilli finely chopped.
- {Make ready 1 teaspoon of salt or to taste.
- {Make ready 1 teaspoon of Turmeric powder.
- {Get 1 teaspoon of Chilli Powder or as needed.
- {Take 1 teaspoon of Coriander powder.
- {Get 1/2 teaspoon of Garam masala powder.
- {Take 1 teaspoon of oil.
- {Prepare 1 teaspoon of Cumin seeds.
- {Take 8 of Curry leaves or a sprig.
- {Prepare 1/2 teaspoon of sugar.
- {Get 2 pinches of Hing/asafoetida.
- {Prepare For of Garnishing:.
- {Prepare 2 tablespoons of Coriander leaves finely chopped.
So delicous and so easy as well. This simple varuval taste amazing with plain rice and any kuzhambu. It is super easy to make and fast to cook as well. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger.
Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes..
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions..
- Sauté until onions turn light brown, add salt to speed up the process. Add ginger-garlic paste and sauté for a few more minutes..
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles..
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces..
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris..
Finally add garam masala powder and switch off. Tasty curry is ready to serve. Serve hot with chapatti, luchi or rice and dal. More Potato Recipes Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker.
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