Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). Here is our version of shab daig,simplified for home cooking. Good luck to you while cooking and enjoying this special dish. Shab Daig - Mutton Shab daig is a regional dish, right from Kashmir.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) When you see oil separated from the remaining gravy, add luke warm water and dissolved flour and allow simmering on. Shab daig, from the words shab, meaning night, and daig, which is a large cooking pot or cauldron, is a traditional winter specialty hailing from the Kashmir region. Nowadays, shab daig often consists of meatballs, chunks of meat, and turnips, and it is usually accompanied by flatbreads or steamed rice.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shab daig with tandoori roti (meetball with turnip & carrot in curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is our version of shab daig,simplified for home cooking. Good luck to you while cooking and enjoying this special dish. Shab Daig - Mutton Shab daig is a regional dish, right from Kashmir.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shab daig with tandoori roti (meetball with turnip & carrot in curry) using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

{Make ready of For Kofta (meetball).
{Get 1 kg of Beef Qeema (beef mince).
{Prepare 2 Tbsp of Dahi (yoghurt).
{Get 1 Tbsp of Lal Mirch powder (red chilli).
{Prepare 1 Tsp of Salt (to taste).
{Take 1 Tsp of Garam Masala Powder (all spice).
{Get 2 Tsp of Khkhashash(poppy seeds).
{Make ready 50 gm of Bhuny Channy (chickpeas).
{Get 1 of Piyaz (onion).
{Get 1/2 Bunch of Hara Dhania (fresh coriander).
{Make ready 6-7 of Hari Mirchain (green chillies).
{Get of For Curry.
{Make ready 3 of Piyaz medium (onion).
{Make ready 3/4 cup of Oil.
{Prepare 250 gm of Dahi (yoghurt).
{Take 1 Tbsp of Adrak Paste (ginger paste).
{Take 1 Tbsp of Lehsun Paste (garlic paste).
{Make ready 3 Tsp of Lal mirch pissi (red chilli powder).
{Get 3 Tsp of Dhania pissa ( coriander powder.
{Prepare 1 Tsp of Salt (to taste).
{Make ready 1/2 Tsp of Haldi (termuric).
{Make ready 2-3 of White Saljum (turnip).
{Make ready 2-3 of Gajar (Carrot).
{Take 4-5 of Choti Elaichi (green cardamom).
{Prepare 2 of Bari Elaichi (black cardamom).
{Prepare 5 of Long (cloves).
{Take 7-8 of Kali Mirch (whole black pepper).
{Make ready 1 of Darchini stick (Cinnamon).
{Make ready 1 of badiyan ka phool (Staranise).
{Take of To garnish with haradhania & ginger julians.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. You can also Serve the tandoori roti plain without adding any butter or ghee. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food.

Instructions to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding)..
Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder..
Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands..
Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other..
Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes..
Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel)..
Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates..
Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes..
Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon..
When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad..
Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy..

Shabdeg or Shab daig (Urdu: شب دیگ ‎) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir. "Shab" means night and "daigh" means cooking pot in Urdu language. This dish was left to simmer during the night. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home, we are making these Tandoori Roti on Tawa.

So that is going to wrap this up for this special food shab daig with tandoori roti (meetball with turnip & carrot in curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!