Turnip & Pork Belly Curry Stir-fry. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Some are sweet, like a carrot, while others taste more like.
Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese.
Both the greens and the roots are great sources of fiber.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, turnip & pork belly curry stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Turnip & Pork Belly Curry Stir-fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Turnip & Pork Belly Curry Stir-fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turnip & pork belly curry stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip & Pork Belly Curry Stir-fry:
- {Make ready 3 of Turnip (roots and leaves).
- {Take 200 grams of Thinly sliced pork belly.
- {Take 1 of Salt.
- {Take 1 tsp of Curry powder.
- {Get 1 tsp of Oyster sauce.
- {Prepare 3 tbsp of Mayonnaise.
- {Make ready 1 of Vegetable oil.
It is best to mix up both roots. This buttery turnip puree is a great alternative to the usual mashed potatoes. Turnip and turnip greens can be consumed in a variety of ways, and they pair nicely with multiple day-to-day recipes. The bottom line Turnips are a cruciferous vegetable with multiple health benefits.
Instructions to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips..
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry.
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything..
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve..
Turnips like a dry bed but a wet head. Young turnips are so tender that you can peel and eat them just as you would an apple. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it's similar to a potato, making the turnip a suitable substitute for starches in most recipes.
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