beaten potatoes (portuguese batatas a murro ). This a traditional portuguese side dish; we call them beaten potatoes because we really punch them. loool. is a great dish to do when. The first year after immigrating to America, they learned about the fall harvest tradition observed by many Portuguese Americans living in New England who visit local. Portuguese punched potatoes are a great accompaniment to serve with roasted meats and fish.
Remove any blemishes and pat dry.
Pierce with a fork in a couple of spots.
Coat with sea salt and a drizzle of olive oil.
You can have beaten potatoes (portuguese batatas a murro ) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of beaten potatoes (portuguese batatas a murro )
- Prepare 6 medium of potatoes (white russet ).
- You need 1 cup of olive oil.
- You need 2 tsp of paprika.
- You need 4 clove of garlic.
- Prepare 1 of fresh parsley to taste.
- Prepare 1 of dry bay leave.
- It's 1 of salt and pepper to taste.
A traditional portuguese potato - very simple and tasty. Batatas a Murro, or Smashed Potatoes, is a traditional Portuguese potato dish that uses a unique style of preparation. Potatoes came from Chile to Europe during the 'Age of Discoveries'. It quickly became a 'crop of the people' and fueled the growth of the European population.
beaten potatoes (portuguese batatas a murro ) instructions
- this a traditional portuguese side dish ;we call them beaten potatoes because we really punch them ...loool...is a great dish to do when we are stress out ...loool.
- boil the potatoes in salty water until they tender.
- put the potatoes in a oven pan and give a punch on each one with your knuckles...loool...ya ....funny ....
- on a small pan put the olive oil ;garlic diced ; paprika;bay leave ;salt and pepper stir and bring to a boil to aloud all the ingredients to flavor the olive oil.
- cover with aluminum foil and take to oven at 350Ffor 20minutes.
- sprinkle with diced parsley and serve.
These Portuguese punched potatoes (batatas a murro), are crisp-skinned, creamy smashed potatoes smothered in caramelized onions and melted This traditional Portuguese smashed potato dish, batatas a murro, is simply roasted potatoes that are crisp-skinned and soul-achingly tender. Photo about Portuguese food Batatas ao Murro. Baked potatoes with garlic rosemary and olive oil. Potatoes came from Chile to Europe during the 'Age of Discoveries'. It quickly became a 'crop of the people' and fueled the growth … Batatas a Murro, or Smashed Potatoes, is a traditional Portuguese potato dish that has a unique style of preparing and serving the potatoes.
