Freeze This For Your Bento! Pork Offcut Tonkatsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Pork loin (ロース rōsu) or fillet (ヒレ hire) are typically used for this dish.
This corner store is closest to the batting cages, but don't worry we've provided an image The item can be easy to look over for those unfamiliar with what tonkatsu is, since the item is labeled as Bento Lunch Set (Pork) from the vendor.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento.
It is pork chop breaded with flour, egg, and Panko (bread crumbs) Panko (bread crumbs) we used here is Japanese, but most US supermarkets carry it.
You can have Freeze This For Your Bento! Pork Offcut Tonkatsu using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Freeze This For Your Bento! Pork Offcut Tonkatsu
- It's 400 grams of Pork offcuts.
- It's 1 dash of Salt.
- Prepare 1 dash of Pepper.
- Prepare 1 of Frying oil.
- It's of 2 Step simple coating Recipe ID: 1364962.
- You need 1 of Egg (medium).
- You need 8 tbsp of Cake flour.
- Prepare 5 tbsp of Water.
- It's 1 of Panko.
It is medium size bread crumbs and that is perfect for Tonkatsu. For this a thinner piece or one pounded out, cut if to large, would work best as your pan frying it and the time to cook a larger piece would need time in the oven and may end up burning the crust if you do not correctly time pan. Slice pork ⅛" thick (or as thinly as you can). Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
Freeze This For Your Bento! Pork Offcut Tonkatsu step by step
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy..
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency..
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top..
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko..
- Deep fry them in some preheated frying oil..
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat)..
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
- [Juicy fried chicken][Tender chicken cutlets] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry.
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe. This deep-fried pork cutlet recipe requires no special cutting or cooking skills!
