Vegetable Balsamic Vinegar Soup. Vegetable Balsamic Vinegar Soup I like making great use of the natural taste of vegetables in cooking. This soup is just like this, without using any soup stock, you can make a delightfully delicious, but healthy soup! Just look at it's rich dark purple, almost black, color.

Vegetable Balsamic Vinegar Soup This soup is just like this, without using any soup stock, you can make a delightfully delicious, but healthy soup! Season with salt, pepper and balsamic vinegar. When the soup starts to boil, turn down the heat.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegetable balsamic vinegar soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Balsamic Vinegar Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Vegetable Balsamic Vinegar Soup is something which I have loved my whole life.

Vegetable Balsamic Vinegar Soup I like making great use of the natural taste of vegetables in cooking. This soup is just like this, without using any soup stock, you can make a delightfully delicious, but healthy soup! Just look at it's rich dark purple, almost black, color.

To begin with this recipe, we have to prepare a few components. You can have vegetable balsamic vinegar soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Balsamic Vinegar Soup:

{Prepare 1 of red turnip.
{Prepare 1 of white turnip.
{Take 2 of potatoes.
{Take 1 of onion.
{Make ready 1 of carrot.
{Take 1 leaf of mustard greens.
{Get 1 tsp of grated ginger.
{Take 1 tsp of grated garlic.
{Get 2 tsp of balsamic vineger.
{Prepare 1 pinch of salt and pepper.

When all vegetables are soft (check by sticking a potato with fork), check the taste and add seasoning if required. De Nigris makes a balsamic vinegar, too and I can't wait to give that a try. You can find the De Nigris Seasoned White Wine Vinegar at Walmart in the vinegar aisle near the ketchup. Yet, many home cooks and professional chefs treat it as a sort of "secret weapon" in their soup-making arsenal.

Instructions to make Vegetable Balsamic Vinegar Soup:

Slice the onion and cut all the other vegetables into bite sized pieces..
Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar..
When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min..
When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve..
I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!.

A splash of good-quality vinegar is strikingly effective at brightening and enhancing the flavors of broth, pureed or even cream soups. Then add balsamic vinegar, chili powder, salt and pepper and stir. Top vegetable soup with fresh basil and sliced avocado if desired. TIP: Add vegetable broth to make this soup stretch even further. You can also make it a vegetarian recipe.

So that is going to wrap it up with this special food vegetable balsamic vinegar soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!