How to Cook Perfect Spicy Grilled Steak

Spicy Grilled Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

With the motor running, pour in oil until smooth. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper. This flavor combination adds a zesty, fiery bite to your steak without added sauce or marinades. You can have Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Grilled Steak

1. You need 2 of Bone In, 1 1/2in Top Sirloin Steak.
2. It's 2 tbsp of vegetable oil.
3. It's 2 tbsp of Apple Cider Vinegar.
4. It's 1 tbsp of worcestershire sauce.
5. Prepare 1 1/4 tsp of brown sugar.
6. Prepare 1/4 tsp of dry mustard.
7. Prepare 1 tsp of sea salt or kosher salt.
8. Prepare 1/4 tsp of paprika.
9. You need 1/4 tsp of black pepper.
10. You need 1 pinch of dry dill.
11. Prepare 1 pinch of crushed red pepper flakes.
12. You need 2 clove of garlic, minced.
13. It's 1 of ziplock bag or clear wrap.
14. Prepare 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. If you have a leaner cut of beef, like a Flank Steak, Sirloin, or London broil, this Spicy BBQ grilled steak recipe will hit the spot!. Looking for something a little different than the same old grilled steak?

Spicy Grilled Steak step by step

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Well, this Spicy BBQ Steak definitely kicks things up several notches! Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. Spicy Grilled NEW YORK STEAK Steak seasoned with rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper. An easy grilled meat recipe that costs half the price but tastes as good restaurant steaks.