The Legendary Turnip Cheese Soup. Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.

The Legendary Turnip Cheese Soup Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. From turnip fries to a turnip stir-fry, here are our best turnip recipes to make this winter.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, the legendary turnip cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.

The Legendary Turnip Cheese Soup is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. The Legendary Turnip Cheese Soup is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Legendary Turnip Cheese Soup:

{Prepare 1/4 cup of unsalted butter.
{Make ready 2 tbsp of unsalted butter.
{Make ready 1/4 cup of all-purpose flour.
{Take 3 cups of half & half, warmed up and set aside.
{Make ready 1 tsp of nutmeg.
{Make ready 12 oz of smoked cheddar, grated.
{Prepare 1 of celery rib, finely chopped.
{Take 4 cloves of garlic, minced.
{Get 1 of Spanish onion, finely chopped.
{Take 1 tbsp of thyme, chopped.
{Take 1 of shallot, minced.
{Make ready 6 oz of gouda, grated.
{Take 3 cups of chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian.
{Get 3 of turnips, cubed, seasoned and oven roasted.
{Get of Sea or Kosher salt and freshly ground pepper.
{Get 4 pieces of bacon, cooked and crumbled - OPTIONAL.
{Get 1 of large stockpot.
{Prepare 1 of medium pot.
{Take 1 of immersion blender.

The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant. The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Onion and turnip soup. It's winter (sort of) over here, so it's only normal I would share some soup with you.

Steps to make The Legendary Turnip Cheese Soup:

Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty..
In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper..
Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside..
In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer..
CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips..
Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive..
Top with crumbled bacon if you wish..

Chickpea, Parsnip And Lemon Soup - This is a savory vegan chickpea, turnip and lemon soup that's both light and comforting! Roasted Tomato Basil Soup w/Mini Grilled Cheese Croutons. Packed with farm fresh flavors, this turnip soup is the perfect meal to make when the spring weather cannot make up its mind. Some of the best recipes I make come to me during our morning harvest at the farm. This spring turnip soup with garlic chickpea croutons is a great example of that.

So that is going to wrap it up with this exceptional food the legendary turnip cheese soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!