Recipe of Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup. A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder. Celebrate fall & winter produce with these nourishing soups! Farmers Market Vegetable Soup- a simple healthy vegan soup that is easy to make and loaded Nothing was wasted.

Conceptually simple, vegetables in water, this Asian-inspired curried variation of an American comfort classic is sure to impress with its diversity, ease of modification by ingredients. Vegetarian (Vegan) Garden Vegetable and Curry Soup. Vegetarian (Vegan) Garden Vegetable and Curry Soup This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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A homemade vegetarian and vegan Indian coconut curried soup recipe spiced with Madras curry powder. Celebrate fall & winter produce with these nourishing soups! Farmers Market Vegetable Soup- a simple healthy vegan soup that is easy to make and loaded Nothing was wasted.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Take of Vegetables.
2. {Get 12 oz of Carrots, shredded or diced.
3. {Take 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Take 5 stick of Celery.
5. {Take 2 of small, Turnip.
6. {Take 2 head of Broccoli, trimmed of stems.
7. {Make ready 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Get 3 of small, Onion.
9. {Make ready 3 of Leeks, trimmed of most of the green.
10. {Make ready 1 bunch of Cilantro (one).
11. {Take 2 of medium, Potatoes.
12. {Get 1 can of corn, sweet, gold, drained.
13. {Take 1 bunch of basil (two).
14. {Make ready 6 oz of Mushrooms, Shiitake.
15. {Take 6 oz of Mushrooms, baby Bella.
16. {Take 10 clove of Garlic, peeled, smashed.
17. {Take of Base.
18. {Get 6 oz of curry paste (to taste, whatever color you want).
19. {Prepare 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Prepare 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Take of Cookware.
23. {Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Prepare of Spices.
25. {Get 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Make ready 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Get 2 tsp of Coriander (as needed really, to taste).
28. {Take 2 tsp of ground cumin (again, as needed, to taste).
29. {Take 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Get 1 tsp of white pepper.
31. {Get 1 tsp of cracked, Red Pepper.
32. {Get of Starch.
33. {Make ready 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Prepare of Optional.
35. {Prepare 5 cup of Kale, chopped.
36. {Make ready 5 cup of Spinach.

Heat oil in large saucepan over medium-high heat. Madras is an intensely flavorful and spicy curry blend from the south of India, which. Vegetarian (Vegan) Garden Vegetable and Curry Soup. Surprisingly this is an easy recipe just bearing in mind the other ones.

Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

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So that's going to wrap this up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!