Recipe: Tasty Garlic Tonkatsu (Pork Cutlet)

Garlic Tonkatsu (Pork Cutlet). The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. You can cook Garlic Tonkatsu (Pork Cutlet) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Tonkatsu (Pork Cutlet)

1. Prepare 2 of pieces Pork loin.
2. Prepare 3 clove of ☆Garlic.
3. You need 1 of ☆Egg.
4. It's 1 dash of ☆Salt and pepper.
5. Prepare 3 tbsp of ☆Plain flour.
6. It's 1 of Panko.
7. You need 1 of Frying oil.
8. It's 1 of Okonomiyaki sauce.

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult Pork Tonkatsu is probably the easiest and simplest Japanese recipe.

Garlic Tonkatsu (Pork Cutlet) step by step

1. Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic..
2. Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1..
3. Coat the dredged pork from Step 2 in the panko..
4. Heat the oil to 160-170°C and fry the pork until golden brown..
5. Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!.

This deep-fried pork cutlet recipe requires no special cutting or cooking skills! In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. Serve with rice, shredded cabbage, and sweet-salty. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy!