Basically basic veggie soup. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy.
It's healthy, packed with vegetables and Italian herbs and spices. My mom has the most INCREDIBLE hearty vegetable soup recipe ever! I have tried many other recipes in the past but nothing ever comes close to this family version.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, basically basic veggie soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Basically basic veggie soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Basically basic veggie soup is something that I've loved my entire life. They're fine and they look wonderful.
There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basically basic veggie soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basically basic veggie soup:
- {Get 1 of onion.
- {Get 1 of cabbage (small).
- {Take 1 of capsicum.
- {Get 1 bunch of turnips with greens.
- {Make ready 2 of carrots.
- {Prepare 1 of small bag mushrooms.
- {Get 1 bunch of bok choy.
- {Prepare 1 of squash/zucchini.
- {Make ready 1 bunch of chopped parsley.
- {Get 1 liter of chicken stock (or any liquid you like).
- {Get 1 tsp of chili powder.
- {Get 1 tsp of curry powder.
Tips for healthy vegetable soup: -Use low sodium broth. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
Instructions to make Basically basic veggie soup:
- Peel and chop onion.
- Wash and roughly chop all veggies. (I only peel the onion.).
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later).
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry..
- Add all the chopped leafy stuff and the stock. No need for salt at this stage..
- Pile it on!.
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going..
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb..
Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Introduction: Easy Vegetable Soup Using Only Canned Vegtables and Seasoning. More by the author: With a stocked pantry I decided not to make a trip to the grocery store for fresh vegetables. So here's the recipe for how I made this tasty soup. Add Tip Ask Question Comment Download.
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