Pork Menudo. Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Войти. Pork Menudo. Смотреть позже. Поделиться. panlasangpinoy.com.

Foxy Tips when making your Pork Menudo. Marinating the pork meat and liver in lemon or calamansi (Philippine lime) juice is optional. It gives the dish a pop of tanginess that makes it tastier. You can cook Pork Menudo using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Menudo

Prepare 1/2 kg of pork cut into cubes.
You need 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).
It's 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
You need 500 grams of tomato sauce.
You need 2 tbsp of tomato paste.
It's 4 of potatoes cut into cubes.
Prepare 2 of carrots cut into cubes.
It's 4 clove of garlic, chopped.
It's 1 of small can green peas.
You need 2 medium of onion, chopped.
Prepare 3 tbsp of raisins.
You need 1 of cooking oil.
You need 1/2 cup of water.
You need 2 tbsp of soy sauce.
It's 1 of bay leaf.
You need 1 of sugar to taste.
It's 1 of salt and pepper to taste.

Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! This is a classic Pork Menudo recipe made with fresh tomatoes instead of canned tomato sauce. After countless tries of making Pork Menudo, I have finally found my favorite variation.

Pork Menudo step by step

Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
Serve with rice and enjoy!.

The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes, tomato sauce and many spices. Cooking instructions for pork minudo, a Filipino favorite dish. Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins. This Pork Menudo Recipe is an improved version of the first menudo dish and one of the first Filipino food that that I have posted when I was starting this food blog.