My Mapo Tofu.
You can cook My Mapo Tofu using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of My Mapo Tofu
- It's 100 grams of Ground pork.
- You need 1 tbsp of Vegetable oil.
- It's 1 piece of Ginger, minced.
- You need 1 clove of Garlic, minced.
- You need 1 tsp of plus, Doubanjiang.
- You need 1 tsp of Tianmianjiang.
- It's 2 tbsp of plus Japanese leek, minced.
- It's 200 ml of ● Water.
- Prepare 2 tsp of ● Chicken stock granules.
- Prepare 1 tbsp of ● Sake.
- It's 1 tsp of ● Sugar.
- It's 1 1/2 tbsp of ● Soy sauce.
- You need 1 block of Silken tofu.
- You need 1 dash of Pepper.
- You need 2 tsp of ★ Katakuriko.
- You need 3 tsp of ★ Water.
- Prepare 1 tbsp of Sesame oil.
- You need 1 of Green onions or scallions.
My Mapo Tofu step by step
- Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear)..
- Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium)..
- Combine the ● ingredients and add to the pan. Turn the heat to high..
- Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper..
- If you drain the water from the tofu beforehand, the dish won't become watery..
- Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time..
- Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek..
- There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe.
- You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it..
