Turnip Potage Soup in 10 Minutes. I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe! In the summertime, it's also delicious chilled in the refrigerator. In the summertime, it's also delicious chilled in the refrigerator.
You could also make this soup with all turnips, but I like how the potato or cauliflower mellows out the flavor of the turnips.
Add the split peas, ham bone (if desired), bay leaf, marjoram, wine, and water and bring to a boil.
Melt the butter in a large soup pot or dutch oven over medium heat.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, turnip potage soup in 10 minutes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
I don't like the bitterness of turnip, so my mother taught me this easy and delicious recipe! In the summertime, it's also delicious chilled in the refrigerator. In the summertime, it's also delicious chilled in the refrigerator.
Turnip Potage Soup in 10 Minutes is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Turnip Potage Soup in 10 Minutes is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook turnip potage soup in 10 minutes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turnip Potage Soup in 10 Minutes:
- {Get 1 of Turnip.
- {Prepare 150 ml of Milk.
- {Prepare 1/2 of Consommé soup stock cube.
- {Take 1 dash of Salt.
- {Make ready 1 of Basil.
Add the vegetables, and toss to coat in the butter, cooking and stirring for a minute or two. Add the thyme, salt and water. Bring to a boil, then reduce to a simmer. Heat the butter and olive oil in a skillet over medium heat.
Steps to make Turnip Potage Soup in 10 Minutes:
- Peel the turnip and slice thinly..
- Boil the turnip in boiling water for 4-5 minutes. Boil until they are translucent..
- Drain the turnip in a sieve, and blend in a blender. Blend until thick and creamy..
- Combine the blended turnip, milk, and consommé cube in a pot..
- Simmer over low heat for about 2 minutes, and season with salt to taste..
- Pour into serving bowls, sprinkle on basil, and enjoy..
Meanwhile, heat the chicken stock in a large pot over medium heat until simmering. Remove and discard rosemary branches and bay leaves. Using an immersion blender, purée soup until smooth. Turnip & maple potage (vegan). Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие Heat oil and butter in a Dutch oven over medium-high heat. Add broccoli, spinach, edamame, peas, rice, and red pepper.
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