Hokkori Cafe Turnip Potage Soup. If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. Easy Warming Turnip and Soy Milk Soup.
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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hokkori cafe turnip potage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. Easy Warming Turnip and Soy Milk Soup.
Hokkori Cafe Turnip Potage Soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Hokkori Cafe Turnip Potage Soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hokkori cafe turnip potage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hokkori Cafe Turnip Potage Soup:
- {Take 2 large of Turnip.
- {Take 1 of Onion.
- {Make ready 1 tbsp of Soup stock cube.
- {Take 300 ml of Water.
- {Take 100 ml of Milk.
- {Get 10 grams of Butter.
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Steps to make Hokkori Cafe Turnip Potage Soup:
- Chop the turnips into suitable sizes. Mince the onion..
- Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes..
- Put in a blender and blend until smooth..
- Return to the pan, add 100 ml of milk and simmer to finish..
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