Spring Onions and Turnip in Soup. This soup is delicately feminine, ever so elegant and one of my personal favorites. The salty bite of prosciutto nicely counters the sweetness of the onions and turnips. Save the turnip greens for a quick sauté in olive oil with a bit of garlic and serve it alongside.

Spring Onions and Turnip in Soup Working in batches, puree in a blender, starting on low speed and gradually increasing to high, blending until soup is smooth. Place grated turnips in a pot covered with water. Add onions and cook over medium heat until rich brown.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spring onions and turnip in soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spring Onions and Turnip in Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Spring Onions and Turnip in Soup is something which I've loved my whole life. They're nice and they look wonderful.

This soup is delicately feminine, ever so elegant and one of my personal favorites. The salty bite of prosciutto nicely counters the sweetness of the onions and turnips. Save the turnip greens for a quick sauté in olive oil with a bit of garlic and serve it alongside.

To begin with this particular recipe, we have to prepare a few components. You can cook spring onions and turnip in soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onions and Turnip in Soup:

{Prepare 1 of Sweet onion (large).
{Take of Use 2 if the onions are small..
{Get 4 of Turnips.
{Get 80 grams of Sliced bacon.
{Prepare 1 clove of Garlic (minced).
{Take 2 tbsp of Olive oil.
{Prepare 300 ml of Water.
{Get 1 of Soup stock cube.
{Take 1 of Black pepper.

Add turnips and continue cooking until turnips light brown and onions caramelized to nutty color. Stir in flour, tablespoon at a. Melt butter with olive oil in a skillet over medium heat. Transfer the onion to a bowl, and mix with the grated turnip.

Instructions to make Spring Onions and Turnip in Soup:

Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces..
Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
Sprinkle some black pepper if you'd like, and enjoy..

Serve on small toast or crackers. Blanch the Green Onions: Fill a large bowl with water and ice and set aside. Transfer onions to the prepared ice bath to cool. Add cream, and process soup using an immersion blender until smooth. Potato and Spring Onion Soup Recipe is a delicious blend of green onions that have the taste of spring and when had as a soup it makes you feel refreshed.

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