Recipe: Perfect Italian Style Meat Stuffed Shells

Italian Style Meat Stuffed Shells.

You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Italian Style Meat Stuffed Shells

1. Prepare 25-30 of jumbo pasta shells, precooked just until tender.
2. You need of For Fillimg.
3. It's 1 pound of ground beef.
4. You need 1 pound of italian sausage, hot or mild casings removed.
5. Prepare 1 of small onion, minced.
6. Prepare 12 slices of pepperoni.
7. Prepare 2 of garlic cloves, minced.
8. Prepare 1 tablespoon of butter.
9. You need 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. Prepare 1/4 cup of heavy cream.
11. It's 2 tablespoons of sour cream.
12. You need 1 teaspoon of worcestershire sauce.
13. It's 1 teaspoon of italian seasoning.
14. Prepare 2 tablespoon of fresh chopped basil.
15. It's 1/4 cup of fresh grated romano cheese.
16. Prepare to taste of salt and pepper.
17. Prepare 1 of egg, lightly beaten.
18. It's 1 cup of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. It's 26-30 cubes of creamy jack cheese or any good melting cheese.
21. Prepare of For Topping.
22. Prepare 2 of cuos italian four cheese blend, shredded.
23. You need 1/4 teaspoon of italian seasoning.
24. Prepare 2 tablespoons of chopped fresh basil.
25. It's 2 of green onions, sliced.
26. You need 4 cups of marinara sauce, homemade or your favorote.

Italian Style Meat Stuffed Shells instructions

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..