How to Make Perfect Steak and mushroom casarol

Steak and mushroom casarol. This is a delicious tasting casserole dish, one that I make quite often, I have even replaced the beef with pork, either way it is great meal, I serve it on top of pasta, don't leave out the red wine, it just doesn't have the same taste! Spinach and Mushroom Casserole. this link is to an external site that may or may not meet accessibility guidelines. Tender chunks of steak with mushrooms and mixed vegetables.

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Ingredients of Steak and mushroom casarol

1. It's 1 lb of steak.
2. It's 2 cup of mushroom.
3. It's 2 cup of brocoli.
4. It's 1 cup of carrots.
5. It's 2 cup of potatos.
6. Prepare 1 tbsp of garlic salt.
7. You need 1 tbsp of montreal chicken seasoning.
8. Prepare 1 tsp of italion seasoning.
9. You need 1 tsp of pepper.
10. You need 1 tsp of salt.
11. You need 2 stick of butter.
12. Prepare 1 cup of mushroom gravy.
13. Prepare 1 cup of beef broth.
14. Prepare 1/4 cup of sour cream.
15. Prepare 1/2 cup of bread crums.

Stuffed Mushroom Casserole: garlicky mushrooms sprinkled with a medley of cheeses and topped with a seasoned breadcrumb topping + baked until golden brown. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Make the casserole, then cool, cover and freeze.

Steak and mushroom casarol step by step

1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins..
2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season..
3. preaheat oven to 400degrees.
4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy.
5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture.
6. place on center shelf in oven And bake for 30 mins.
7. goes great with cornbread.

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