Recipe: Perfect Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango.

You can cook Soft and Chewy Dango For Moon Viewing or Mitarashi Dango using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. It's 60 grams of Shiratamako.
2. Prepare 1 tbsp of Sugar.
3. You need 60 grams of Silken tofu.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango instructions

1. Add all ingredients to a bowl and mix together with your hands..
2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat..
3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..
4. Strain, let cool, and they're done..
5. You can eat them simply like this, or serve them however you like..
6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..
7. I tried using these dango in a Japanese parfait..
8. For tri-color dango for the cherry blossom viewing season, refer to. https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.
9. Heart-shaped dango..
10. Mitarashi dango variation (Mitarashi sauce recipe). https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.