Essex “Neep & Tattie” Soup - with optional side-kick. The Parking Partnership is a council-run organisation which brings together all street-based parking services in Essex. The aim is to administer the parking rules to a fair, proportionate and consistent standard in order to provide a service in a reasonable and responsible way.. Find your next car with us!
Electrical Vehicles: Advantages and Improvements. in . The Parking Partnership is a council-run organisation which brings together all street-based parking services in Essex. The aim is to administer the parking rules to a fair, proportionate and consistent standard in order to provide a service in a reasonable and responsible way..
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, essex “neep & tattie” soup - with optional side-kick. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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The Parking Partnership is a council-run organisation which brings together all street-based parking services in Essex. The aim is to administer the parking rules to a fair, proportionate and consistent standard in order to provide a service in a reasonable and responsible way.. Find your next car with us!
To get started with this recipe, we have to prepare a few ingredients. You can cook essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Essex “Neep & Tattie” Soup - with optional side-kick:
- {Prepare 1 of turnip, peeled and diced.
- {Take 1 of largish potato, cubed.
- {Prepare 3-4 of garlic cloves, chopped.
- {Prepare 2 of onions, roughly chopped.
- {Make ready 2 of celery sticks, chopped.
- {Prepare 1 litre of chicken stock.
- {Prepare 1/2 tsp of black pepper, ground.
- {Take of Oil.
- {Prepare 1 of swirl Caribbean Hot Sauce per serving (optional).
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Steps to make Essex “Neep & Tattie” Soup - with optional side-kick:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised..
- Add the garlic and gently fry for a further 1-2 minutes..
- Add the celery and stir..
- Add the turnip and potato and stir again..
- Add the stock, making sure that all the vegetables are covered and stir well..
- Bring to the boil, cover and fast simmer for 20-25 minutes..
- Taste and stir in the pepper..
- Whizz in a blender until nice and smooth..
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!.
- Accompany with granary bread or crusty roll..
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