Asian style pasta soup. Cook noodles according to package directions. Drain and rinse with cold water; drain well. Asian mothers will prepare this warm and soothing dish for their children when they catch a cold or sick because it is easily digestible.

Asian style pasta soup The pasta is served in a bowl of chicken broth, topped with a sunny-side-up egg plus Spam or ham. This flavorful soup is perfect when you want something warm and filling in a hurry. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant!

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, asian style pasta soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian style pasta soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Asian style pasta soup is something which I have loved my entire life. They are fine and they look wonderful.

Cook noodles according to package directions. Drain and rinse with cold water; drain well. Asian mothers will prepare this warm and soothing dish for their children when they catch a cold or sick because it is easily digestible.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian style pasta soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian style pasta soup:

{Make ready 200 g of Fusilli pasta.
{Take 150 of minced pork/chicken.
{Get 1 of onion - thinly sliced.
{Make ready 2 of spring onions - thinly sliced.
{Take 1 of Mooli or chinese radish or English turnip- chunky chopped.
{Take 2-3 tbsp of soy sauce.
{Prepare 1-2 tbsp of fish sauce.
{Make ready 1 pinch of sugar.
{Prepare 1 box of veggies or chicken stock.
{Make ready 1 handful of Coriander - finely sliced.
{Get to taste of Salt and pepper.

This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. In a bowl combine soy sauce, ginger and garlic. Add chicken and stir to coat.

Steps to make Asian style pasta soup:

Put veggies or chicken stock or water in the saucepan bring up to boil. Add Mooli or chinese radish or English turnip in. Add onion in. Leave it for 10 min.
Add pasta in and stir well occasionally for another 5-8 min. Seasoning with soy sauce, fish sauce and a pinch of sugar.
Add some pork mince or chicken mince in and break it up a little. Leave it to cook about 5 min..
Garnish it with spring onions and coriander. Sprinkle a bit of pepper before served. Enjoy.

Nothing warms the bones more than a nice noodle soup. This Vietnamese noodle soup is spicy, meaty and full of rich flavor. Use your noodle and stuff your soup with all the pasta. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it.

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