Recipe: Appetizing Tonkatsu Pork Rolls

Tonkatsu Pork Rolls. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

This pork cutlet is light and crispy on the outside and tender on. It elevates plain pork chops from dry, lean cuts of meat to a juicy, crispy dinner you won't soon It's easier than you think to make tonkatsu (Japanese fried pork chops) and we're guessing it'll become. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork. You can have Tonkatsu Pork Rolls using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tonkatsu Pork Rolls

1. Prepare 4 slice of Pork meat (thinly sliced).
2. It's 1 dash of Pickled plum paste or cheese.
3. It's 1 small of handful Shredded cabbage.
4. It's 2 tbsp of Mayonnaise.
5. It's 1 dash of Milk.
6. Prepare 3 tbsp of Panko.

They roll-thinly pounded cuts of pork over a thick block of mozzarella cheese, fry them up perfectly and cut them right down the middle. We made the original version (here). In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. Our version uses lean, boneless pork loin chops pounded to Use a meat tenderizer or rolling pin to flatten to ¼" thickness. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan.

Tonkatsu Pork Rolls instructions

1. Spread out the meat, and wrap up the pickled plum paste and cabbage inside. Do not worry if a bit of the cabbage pokes out the sides ..
2. Combine the mayonnaise with milk so that it is easy to coat the meat. Dip the meat into the mixture..
3. Coat in panko..
4. Cook while rolling these about in a fair amount of cooking oil. Caution: Please cook the overlap first. The above photo shows more rolls than listed because I am making it for my family..

It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. Pork broth with miso, served with pork belly chashu, corn kernels, ajitama, kikurage, negi, butter, and nori. Panko breaded and deep-fried, served in. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe.