Recipe: Tasty Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. A little hungry, have some pork bone soup. Tasty today食至今日. [ENG SUB] Instant Pot Korean Pork Bone Soup (Gamjatang) 인스턴트팟 감자탕. Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water.

Gamjatang is a spicy Korean pork bone soup. Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur! Today I'm sharing Korean Pork Neck Bone Stew, Gamjatang! You can cook Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

1. Prepare 2 lb of pork ribs, neck or hogs.
2. Prepare 2 lb of yellow potato.
3. Prepare 15 leaves of Napa cabbage.
4. It's 1/4 cup of wild sesame seeds.
5. You need 1/2 of onion.
6. Prepare 1 1/2 heads of garlic.
7. You need 1/3 cup of korean hot pepper flakes.
8. Prepare 3 Tsp of fish dauce.
9. Prepare 4 Tsp of Korean soybean paste.
10. It's 2 of green onions.

Most of time, Gamajatang is drinking food in Korea… Either eating while drinking soju or eating when you are But the name of the soup, Gamjatang doesn't represent actual potato. Gamjas's another meaning in old Korean is bone marrow. Gamjatang - Korean Pork Bone Stew Sauce. If you cannot get pork neck bones, you can.

Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 step by step

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut..
2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside..
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor..
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate..
5. Marinate the cabbage leaves with 1/3 of the flavor paste..
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli..
7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed..

A classic hearty Korean stew made with meaty pork neck, potatoes, and perilla seeds. In a soup pot, combine the pork stock, roasted bones, potatoes, chile pepper, scallions, and the gochugaru mixture and Serve immediately with rice and gamjatang dipping sauce on the side for the neck meat. Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away. It's really no different than making stew.