Vegetable soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door.

Vegetable soup In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vegetable soup is something which I've loved my whole life. They are nice and they look fantastic.

Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

{Take 2 of carrots, peeled and chopped into halves.
{Prepare 2 of turnips, grated.
{Prepare 2 sticks of celery, chopped.
{Get 500 g of white mushrooms,chopped.
{Prepare 1 of onion,finely chopped.
{Make ready Handful of fresh parsley,chopped.
{Prepare Handful of coriander, chopped.
{Get 2 of garlic cloves, minced.
{Take 1 cube of chicken stock.
{Prepare To taste of salt.
{Prepare To taste of ground pepper.
{Make ready 2 tbs of mushroom cream powdered soup.
{Take 2 tbs of minestrone powdered soup.
{Prepare 3 tbs of extra virgin olive oil.
{Prepare 2 cups of water.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Heat oil in a large dutch oven over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Instructions to make Vegetable soup:

Take a 3,5 litre pot to cook this soup, then pour your 2 tbs of olive oil then pour your onion and garlic also with chicken stock. Stir the pot then all carrots, turnips, parsley, coriander, celery and add that 2 cups of water to boil..
As the soup is boiling slowly the smell of these tasty vegetables fills the kitchen. Stir to see if the carrots and celery is soft..
In the other pot fry your mushrooms with 1 tbs of olive oil and cover the pot..
Then once it is cooked then transfer it to the vegetable soup of turnips, celery, carrots. Stir the soup and mix it well..
Take a small cup to mix the powdered soup to thicken the soup cause I love my soup thick. Once finish mixing then let it simmer then your vegetable soup is ready to serve..
Mine will be served with toasted brown bread and garnished with chilli flakes..

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used!

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