Easiest Way to Cook Delicious Ginataang Gulay (with pork and shrimp)

Ginataang Gulay (with pork and shrimp). This recipe for Ginataang Gulay with Pork and Shrimp is a quick and easy way to prepare this yummy dish. Ginataang gulay is commonly made-up of kalabasa (Calabaza squash) and snake beans. Other seasonings and ingredients are also added to complete the dish and make it taste good.

Ginataang Gulay is a healthy vegetable dish. It is composed of sitaw and kalabasa along with shrimp. Ginataang gulay with shrimp is a perfect dish to serve your family for lunch or even dinner. You can have Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginataang Gulay (with pork and shrimp)

1. It's 3 cloves of garlic.
2. Prepare 1/2 of of big onion sliced.
3. Prepare of salt and pepper.
4. You need 1/4 of squash sliced.
5. You need 1-2 cup of water.
6. It's 1 pc of eggplant.
7. You need 1 pc of bitter melon.
8. You need 1 teaspoon of fish sauce.
9. It's 1 tablespoon of soy sauce.
10. You need 1 of canned coconut milk.
11. Prepare 1/4 of pork.
12. It's 1/4 of shrimp.

I like it because it is very easy and quick to prepare and the result was delicious. Ginataang Gulay is a delicious and flavorful combination of vegetables cooked in coconut milk. What I like about this Filipino vegetable dish is you can use any vegetables in your pantry. You can also add pork to this recipe and even chicken.

Ginataang Gulay (with pork and shrimp) instructions

1. Sautè garlic and onion and let it stand until it turned soft.
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
5. Ready to serve! Enjoy your meal!.

See FULL VIDEO on how to make a delicious Ginataang Gulay! Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Ginataang Gulay at Hipon Cooking Instructions. Pour Canola cooking oil in a large cooking pan, set it to medium heat. Saute garlic and onion then add fish.