Crab Stick Cake Soup with Grated Daikon Radish. Great recipe for Crab Stick Cake Soup with Grated Daikon Radish. Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through.

Crab Stick Cake Soup with Grated Daikon Radish These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture.. I won Issei brand crab sticks as a recipe tester, so I uploaded one of my favourite recipes using it.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crab stick cake soup with grated daikon radish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crab Stick Cake Soup with Grated Daikon Radish is something which I've loved my entire life.

Great recipe for Crab Stick Cake Soup with Grated Daikon Radish. Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:

{Take of Crab Dumplings:.
{Take 1 of pack Imitation crab sticks.
{Take 1 of Hanpen.
{Prepare 1 of Egg white.
{Take 2 tbsp of Nagaimo (grated).
{Prepare 1 tsp of Katakuriko.
{Take 1 pinch of Salt.
{Make ready 600 ml of ☆Water.
{Take 1 of ☆ Kombu.
{Make ready of Soup.
{Make ready 600 ml of Water.
{Prepare 1 tbsp of Sake.
{Make ready 1 tbsp of Mirin.
{Make ready 1 tbsp of Usukuchi soy sauce.
{Prepare 1 tbsp of Dashi soy sauce.
{Take 1 pinch of Salt.
{Get 2 of Turnip (grated, medium).
{Make ready 4 slice of Carrot.
{Take 2 of Dried shiitake mushrooms.
{Make ready of Garnish:.
{Make ready 4 of leaves Mitsuba.

Shrimp dumplings made with imitation crab meat. These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.

Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:

Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo..
Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely..
Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind..
Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste..
Place the ☆ ingredients into a pot and bring to a boil over low heat..
Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls..
Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season..
Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!.

Half of the imitation crab meat is used for the fish cake. A collection of the best recipes from the Cookpad Japan community, translated into English! Most pasta with grated daikon radish is served cold, but I thought up this warm pasta version. Please use thinly cut pork meant to use for shabu-shabu. It's delicious if you mix it with half a pack of daikon radish sprouts.

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