Duck Confit Hash. Hash has never been so decadent. Pieces of duck confit, tender vegetables, and golden-brown potatoes meld with a lavish drizzle of heavy cream and Madeira to create a breakfast centerpiece. This is a trendy brunch dish.

Duck Confit Hash They are legs that have been slowly cooked in duck fat for many hours until. Confit duck hash for Sunday breakfast Two favourite things, no three. Lazy Sunday mornings with a big pot of coffee, the Sunday paper and an indulgent breakfast, trips to Paris and the duck confit that I bring home.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, duck confit hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Duck Confit Hash is something which I have loved my entire life. They are nice and they look fantastic.

Hash has never been so decadent. Pieces of duck confit, tender vegetables, and golden-brown potatoes meld with a lavish drizzle of heavy cream and Madeira to create a breakfast centerpiece. This is a trendy brunch dish.

To begin with this particular recipe, we must first prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

{Make ready 4 of duck legs.
{Get 2 of purple turnips.
{Make ready 1 of parsnip.
{Prepare 1 of sweet potato.
{Get 1-2 cups of snap peas.
{Get 6 of eggs.
{Prepare of Pickled beets.
{Prepare of Baby arugula.
{Take of Olive oil.
{Prepare of Sea salt.
{Make ready of Pepper.

Every time I go to Paris, I visit G Detou and buy several things, two of which are a tin of duck confit from Les Landes and a tin of pork sausages, confit in goose fat. I made this duck confit potato hash for dinner one evening for us making it an even more flexible recipe. It works for breakfast, brunch, luncheons, or dinner. Enjoy this recipe and have a wonderful weekend!

Steps to make Duck Confit Hash:

Poke holes in duck fat using grill fork.
Salt and pepper both sides of the duck legs.
Place in bag and brine overnight (~8 hours).
Preheat oven to 250°F.
Place duck legs fat side down in grey stock pot.
Pour a little bit of water in stock pot.
Cook covered for 2 hours.
Flip, cook covered for 2 hours.
Pull apart duck from bones and refrigerate of needed.
Save duck fat.
Peel and dice the turnips, parsnip, and sweet potato.
Toss altogether in bowl with olive oil and salt.
Preheat oven to 400°F.
Place veggies on pan.
Cook for 30 mins (~40 mins).
Saute snap peas in cast iron skillet using duck fat.
Add all the duck.
Add root veggies once done being roasted.
Once warm, crack eggs in skillet.
Place in oven (400°F) for ~10 mins.
Garnish with beets and arugula.

This is a trendy brunch dish. Duck legs that are already made into confit can be found at most upmarket grocery stores. I have even seen them at the supermarket during holiday season. They are legs that have been slowly cooked in duck fat for many hours until. Duck Confit Hash and Eggs Rich and decadent come to mind when eating this delicious brunch sensation.

So that's going to wrap it up for this exceptional food duck confit hash recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!