Steamed Veggie Salad with Pickled Plum Dressing. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving. Steamed Veggie Salad with Pickled Plum Dressing.
Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad.
Combined with soy sauce, the dressing has a typical Japanese touch.
This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steamed veggie salad with pickled plum dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving. Steamed Veggie Salad with Pickled Plum Dressing.
Steamed Veggie Salad with Pickled Plum Dressing is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Steamed Veggie Salad with Pickled Plum Dressing is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
- {Make ready 1/4 of kabotcha pumpkin.
- {Get 1 of carrot.
- {Get 8 of sugar snap peas.
- {Get 2 of turnip or beetroot.
- {Take 8 of asparagus.
- {Make ready 2 tbsp of pickled plums (seeded)*.
- {Prepare 50 ml of plum liquor*.
- {Take 50 ml of roasted sesame oil*.
- {Take 1 tbsp of honey*.
- {Take 1 tbsp of soy sauce*.
Steamed Lettuce Salad With Sizzling Hot Oil. When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.. Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice. Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs.
Instructions to make Steamed Veggie Salad with Pickled Plum Dressing:
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..
In the dressing, we use both the zest and juice of one large lemon. A microplane makes quick work of zesting citrus, but you can also use a vegetable peeler to peel the thin zest (not the white pith) from the lemon, and then finely mince it before adding to the salad dressing. Pickled onions take the salad to the next level in flavor. Remove the stone from the pickled plums and finely chop. Mix in a bowl with the bonito flakes, soy sauce, mirin, sake and sesame oil..
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