Chard sautéed with turnips. Remove from heat, season with salt and pepper and serve. So to clarify, Swiss Chard and Chard are the same thing. How to Prepare Simple Sautéed Swiss Chard with Onions.

Chard sautéed with turnips If you do so, keep in mind that the onion mixture in step two will cook a little faster. This quick and easy recipe proves that even greens like kale, chard, and collards are good when sauteed with garlic and topped with melted Parmesan cheese.. I sautéed the beat greens first with the garlic, and then put in all the greens.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chard sautéed with turnips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chard sautéed with turnips is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chard sautéed with turnips is something which I have loved my entire life. They are nice and they look fantastic.

Remove from heat, season with salt and pepper and serve. So to clarify, Swiss Chard and Chard are the same thing. How to Prepare Simple Sautéed Swiss Chard with Onions.

To begin with this recipe, we have to prepare a few ingredients. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chard sautéed with turnips:

{Make ready 250 grams of chopped turnips or potatoes.
{Make ready 200 grams of chopped chard leaves and stalks.
{Get 100 grams of white onion.
{Get 2 of garlic cloves.
{Take 1 TSP of black pepper.
{Get 1 TSP of salt.
{Make ready 1 TSP of cumin seeds.
{Prepare 1 TSP of curry powder.
{Take 3 tablespoons of olive oil.

Great recipe to use up all sorts of greens. Heat oil in a very large skillet (or use a soup pot). Stir in the chard, coating it in oil. This simple sauteed chard recipe calls for chopping and cooking the stems separately from the greens.

Steps to make Chard sautéed with turnips:

Boil the turnips or potatoes in water till soft..
Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
Add the salt and the spices. Cover for 5 to 10 min on medium heat..

The stems become like a fourth vegetable along with the sweet onions and carrots. I serve it as a vegetarian main dish with za'atar and yogurt or a side dish for grilled salmon or steak. Swiss chard has a sweet mineraliness to it that kale lacks. If you're a little more intrigued by this tactic, roast the chard uncovered but for just a few minutes. Turn the heat to medium-high and return the garlic to the skillet.

So that is going to wrap this up for this special food chard sautéed with turnips recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!