Easiest Way to Cook Perfect A Straightforward Recipe for Tonkatsu

A Straightforward Recipe for Tonkatsu. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is actually one of the quickest and simplest meals you can make at home.

With pantry staples like flour, eggs, rice, Panko, salt and pepper, I usually just need to buy a pound of boneless pork chops, which is about. Here on my channel I cook recipes and Food Busk them on the street and I make films about Cult Foods, you know the dishes that are like celebrities in their own right. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. You can cook A Straightforward Recipe for Tonkatsu using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of A Straightforward Recipe for Tonkatsu

1. You need 1 slice of Pork loin cutlet.
2. It's 1 dash of Pepper.
3. You need 1 of enough to immerse the pork Vegetable oil.
4. You need of Batter.
5. It's 100 grams of Flour (cake flour).
6. It's 1 of egg or less Egg.
7. It's 100 grams of Panko.
8. You need of Sauce.
9. You need 2 tbsp of Ketchup.
10. You need 100 ml of Japanese Worcestershire-style sauce.

My version features a tender thick-cut rib-chop that's been Ingredients for Tonkatsu. Since this is a simple dish that only has a few ingredients, the quality of each ingredient matters. Pork Cutlet. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.

A Straightforward Recipe for Tonkatsu instructions

1. Lay the pork cutlet on a cutting board, and score the surface with a knife. Make the score pretty deep, almost cutting through the meat (This makes the cutlets cook through faster.).
2. Bash the cutlet with the back of your knife evenly. Season with pepper on both sides..
3. Make things ready to bread the cutlet. Arrange the flour, beaten egg, and panko in that order..
4. Coat the cutlet evenly with flour, pressing it onto the surface. Immerse the cutlet in the beaten egg so that the flour absorbs its moisture. Coat with as much panko as you want..
5. Put vegetable oil in a pan and heat over high heat. When you drop panko, it should sizzle and make crackling sounds..
6. Drop in the breaded pork in slowly. Be careful not to burn yourself. Turn over occasionally as it cooks..
7. When the surface has turned a deep golden brown, take it out and drain off excess oil on paper towels lined on a cutting board. If there's no redness when you cut through the meat, it's done..
8. I just mixed ketchup and Japanese style Worcestershire sauce for a cheap sauce. It should be black, not red - that's the right ratio..

It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US. When tonkatsu was first served at Renga-tei, it was accompanied by shredded cabbage. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation.