Vegetarian Lancashire Hot Pot. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.

Vegetarian Lancashire Hot Pot Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetarian lancashire hot pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.

Vegetarian Lancashire Hot Pot is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vegetarian Lancashire Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lancashire Hot Pot:

{Get 1/2 cup of butter.
{Make ready 250 grams of red or green lentils.
{Get 5 medium of russet or yellow potatoes, boiled and sliced.
{Make ready 12 cloves of garlic, chopped.
{Get 2 large of white onion.
{Get 2 medium of carrots, peeled and chopped.
{Prepare 6 stalks of celery.
{Take 1 medium of leek.
{Prepare 4 large of red or serrano chili peppers, with seeds.
{Make ready 1 large tin of diced tomatoes (3 cups).
{Make ready 1 tbsp of curry powder.
{Take 1 small tin of tomato paste.
{Prepare 250 ml of vegetable stock (1-1.5 cups).
{Make ready 1 tsp of vegemite.
{Make ready 1 tbsp of worcestershire sauce.
{Make ready 2 tbsp of black pepper.
{Make ready 1 tbsp of smoked paprika.
{Take 2 large of turnips, boiled and chopped.
{Prepare 1 tsp of salt (optional).
{Make ready 1 cup of red or white wine.
{Prepare 1 tbsp of tumeric.
{Take 1 tbsp of garam masala.

Heat oil in a large skillet over medium high heat. Lancashire hotpot consists of lamb or mutton and onion, and it is topped with sliced potatoes and baked in a heavy pot on a low heat. A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes. This vegan dish is tasty, hearty and cheap to make.

Instructions to make Vegetarian Lancashire Hot Pot:

Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside.
Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes..
Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat.
Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated.
Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies..
Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off..
Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F..
Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock.
Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle..
If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes..

For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Top tip for making Simon Rimmer's vegan Lancashire hot-pot. Lancashire Hotpot Pot Meals Lancashire. (or Lancashire Hot-Pot, or Hot Pot). Alternating layers of red meat, most usually sheep meat, thinly sliced potato, and onion, the top layer being of overlapping very thin potato rounds.

So that's going to wrap this up with this special food vegetarian lancashire hot pot recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!