Curry-Flavored Salted Cabbage Pork Rolls. Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming.

Curry-Flavored Salted Cabbage Pork Rolls Place pork cabbage rolls onto steamer rack and place into pot with boiling water. And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze and The combinations of flavours works so well!

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, curry-flavored salted cabbage pork rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curry-Flavored Salted Cabbage Pork Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Curry-Flavored Salted Cabbage Pork Rolls is something which I have loved my entire life.

Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming.

To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:

{Take 1/4 head of Spring cabbage.
{Prepare 200 grams of Thinly sliced pork loin.
{Take 1 dash of less than 1/2 teaspoon Salt.
{Make ready 1 tbsp of ★Soy sauce.
{Make ready 1 tbsp of ★Mirin.
{Take 1/2 tsp of ★Sugar.
{Prepare 1/2 tsp of ★Grated garlic.
{Take 1/2 tsp of ★Curry powder.

I have never made cabbage rolls before and was initially looking for a Turkish or Greek recipe, and. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven The head has bigger leaves, making for easier rolling. The filling is a mix of pork, rice, salted, shredded cabbage, sesame oil, scallion, garlic, and. Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.

Instructions to make Curry-Flavored Salted Cabbage Pork Rolls:

Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..
Place the cabbage on top of the pork, and wrap up tightly..
Warm a non-stick frying pan over a medium heat (You don't need oil)..
Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..
Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.

Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of Press and drain any remaining water off the salted cabbage and stir the cabbage in as well. Lay a prepared cabbage leaf down with the stem end facing you.

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