Beef Nilaga. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served This Nilaga recipe is the best that I've tried. This is quite unique because of the use of carrots.

Beef Nilaga. this link is to an external site that may or may not meet accessibility guidelines. In a big casserole, place beef and pour in water. The water level should be just above the meat. You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Nilaga

Prepare 2 lbs of beef brisket, cubed.
It's 1 of big potato, cubed.
Prepare 1 of bok choy.
You need 1 of large onion.
Prepare 2 of medium carrots, chopped crosswise about 2 inches long.
It's 1 tbsp of whole pepper corn.
Prepare 3 tbsp of fish sauce.
It's 6 cups of water.

Its warm soup mixed with chunks of meat and veggies makes for a filling meal. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Nilagang Baka or Beef Nilaga Recipe. Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.

Beef Nilaga instructions

Sauté the onion until texture becomes soft.
Add in beef brisket and cook for about 5 minutes.
Add fish sauce and whole pepper corn and mix well.
Pour in water and bring to boil, simmer for 1-2 hours.
Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
Serve hot and enjoy.

Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful. Beef nilaga is actually even harder to cook because the taste of your dish will essentially come from Here are some tips on how to cook the perfect Beef nilaga straight from Chef Gene Gonzalez, Chef. If you can boil water, you can make Beef Nilaga. I hope you enjoy my guest post and recipe, and I do hope you explore Asian in America's September theme: Asian Food is Affordable. Or until the the beef is tender.