Dim Sum Radish Cake. This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.
Each step can be done separately and even at a different time.
Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong.
These soft and delicious appetizers are made from white radish or Japanese daikon.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dim Sum Radish Cake is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dim Sum Radish Cake is something that I have loved my entire life. They're nice and they look fantastic.
This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. This savory turnip cake (also called radish cake, lo bak go) is a traditional dish served at dim sum restaurant along with other delicacies like shumai and barbecue pork bun.
To begin with this particular recipe, we have to first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dim Sum Radish Cake:
- {Take 4 cups of White radish/Turnip Shredded.
- {Make ready 500 g of Short grain rice flour.
- {Make ready 2 1/2 cup (750 ml) of Water.
- {Prepare 3 pcs of Chinese sausages diced.
- {Get 8-10 pcs. of Shitake mushroom diced.
- {Get 3 1/2 cup (875 ml) of Water.
- {Take 2 tsp of Salt.
- {Prepare 4 tbsp of Chicken Stock.
- {Take 1 tsp of White Pepper.
- {Prepare 1 tsp of Sugar.
The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky. At its core a good turnip cake should be filled with detectable radish inside If Ican't see or taste a.
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
Turnip cake is one of the most iconic dishes to order at dim sum. The savoury dish, sometimes also called radish cake or lo bak go, has been etched into the childhood memories of those growing up in a Chinese household. The dish is traditionally served up during Chinese New Year but is also often made as breakfast. Chinese Radish Cake or Turnip cake is a chinese dim sum made of shredded radish and rice flour. Some call it vegan dimsum and they also cook it with stir fried veggies.
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