Creamy Turnip Soup. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Creamy Turnip Soup Recipe Creamy Turnip Soup Recipe.
We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a deliciously creamy and smooth.
In a food processor, process soup in batches until smooth.
Stir in cream, salt and nutmeg; heat through.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy turnip soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Creamy Turnip Soup Recipe Creamy Turnip Soup Recipe.
Creamy Turnip Soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Creamy Turnip Soup is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Turnip Soup:
- {Prepare 4 of turnips medium sized.
- {Prepare 2 of thinly sliced turnip greens or spinach (if you don't have turnip greens).
- {Get 1 of medium onion.
- {Prepare as required of Green onion(optional).
- {Prepare to taste of salt.
- {Make ready as needed of white pepper powder.
- {Prepare 1 bowl of Vegetable stock or chicken stock or water.
- {Make ready as required of shredded carrot or pomegranate kernels.
- {Prepare 2 tbsp of extra-virgin olive oil.
- {Make ready 1 tbspn of butter.
- {Get 2 tsp of white-wine vinegar.
Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Garnish with shreds of thinly cut turnip greens or parsley, if you like. Melt butter and oil in a pot and saute the onions, celery and carrot for a few minutes.
Instructions to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat..
- Add onion and cook until they turn pinkish. Add Peeled and sliced turnips. Add salt and 1/4 teaspoon white pepper; stir to combine..
- Cover and cook, stirring once or twice, for 10 minutes. Add vegetable broth or water or chicken broth. Bring to a boil..
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more..
- When turnips are soft enough add a few leaves of turnip green or spinach leaves..
- Puree the soup in the pan using a blender to get a smooth texture. Boil the soup again and add white vinegar for little sourness..
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth..
Add garlic and saute for one more minute. Add chicken broth with turnip and potatoes. What to serve with turnip soup? There are so many different ways to serve this turnip and potato soup either as a starter, side dish, or the main dish for a meal. Complement the flavors of this creamy soup with some crispy croutons.
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