Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry). Here is our version of shab daig,simplified for home cooking. Good luck to you while cooking and enjoying this special dish. Shab Daig - Mutton Shab daig is a regional dish, right from Kashmir.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) When you see oil separated from the remaining gravy, add luke warm water and dissolved flour and allow simmering on. Shab daig, from the words shab, meaning night, and daig, which is a large cooking pot or cauldron, is a traditional winter specialty hailing from the Kashmir region. Nowadays, shab daig often consists of meatballs, chunks of meat, and turnips, and it is usually accompanied by flatbreads or steamed rice.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shab daig with tandoori roti (meetball with turnip & carrot in curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is something which I have loved my entire life.

Here is our version of shab daig,simplified for home cooking. Good luck to you while cooking and enjoying this special dish. Shab Daig - Mutton Shab daig is a regional dish, right from Kashmir.

To begin with this recipe, we must first prepare a few components. You can cook shab daig with tandoori roti (meetball with turnip & carrot in curry) using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

{Take of For Kofta (meetball).
{Get 1 kg of Beef Qeema (beef mince).
{Get 2 Tbsp of Dahi (yoghurt).
{Get 1 Tbsp of Lal Mirch powder (red chilli).
{Take 1 Tsp of Salt (to taste).
{Get 1 Tsp of Garam Masala Powder (all spice).
{Make ready 2 Tsp of Khkhashash(poppy seeds).
{Make ready 50 gm of Bhuny Channy (chickpeas).
{Make ready 1 of Piyaz (onion).
{Prepare 1/2 Bunch of Hara Dhania (fresh coriander).
{Prepare 6-7 of Hari Mirchain (green chillies).
{Get of For Curry.
{Make ready 3 of Piyaz medium (onion).
{Make ready 3/4 cup of Oil.
{Get 250 gm of Dahi (yoghurt).
{Get 1 Tbsp of Adrak Paste (ginger paste).
{Get 1 Tbsp of Lehsun Paste (garlic paste).
{Take 3 Tsp of Lal mirch pissi (red chilli powder).
{Get 3 Tsp of Dhania pissa ( coriander powder.
{Make ready 1 Tsp of Salt (to taste).
{Take 1/2 Tsp of Haldi (termuric).
{Prepare 2-3 of White Saljum (turnip).
{Take 2-3 of Gajar (Carrot).
{Prepare 4-5 of Choti Elaichi (green cardamom).
{Take 2 of Bari Elaichi (black cardamom).
{Make ready 5 of Long (cloves).
{Take 7-8 of Kali Mirch (whole black pepper).
{Make ready 1 of Darchini stick (Cinnamon).
{Take 1 of badiyan ka phool (Staranise).
{Get of To garnish with haradhania & ginger julians.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. You can also Serve the tandoori roti plain without adding any butter or ghee. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food.

Steps to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding)..
Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder..
Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands..
Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other..
Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes..
Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel)..
Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates..
Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes..
Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon..
When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad..
Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy..

Shabdeg or Shab daig (Urdu: شب دیگ ‎) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir. "Shab" means night and "daigh" means cooking pot in Urdu language. This dish was left to simmer during the night. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home, we are making these Tandoori Roti on Tawa.

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