Gajar-Gobhi-Turnip Pickle. Gajar Gobhi and Shalgam's punjabi style pickle recipe with step by step pics is presented here. This recipe is for a quick preparation of Carrot, cauliflower and turnip, Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar.
Serve this sweet and sour gobi gajar shalgam pickle with parathas or as a side condiment with dal rice.
Our pickling is done with various spices and not just vinegar.
Today I am sharing a punjabi recipe of a popular achaar in our parts of the world - gobhi, gajar My grandmother was known for the pickles she made and every winter she would make this cauliflower, carrot and turnip pickle in bulk and send.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar-gobhi-turnip pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar-Gobhi-Turnip Pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gajar-Gobhi-Turnip Pickle is something that I have loved my entire life.
Gajar Gobhi and Shalgam's punjabi style pickle recipe with step by step pics is presented here. This recipe is for a quick preparation of Carrot, cauliflower and turnip, Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar-gobhi-turnip pickle using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar-Gobhi-Turnip Pickle:
- {Get 500 gms of cauliflower.
- {Make ready 500 gms of turnip (shalgam).
- {Prepare 500 gms of carrots.
- {Make ready 1 cup of white vinegar.
- {Make ready 400 gms of powdered jaggery (gur).
- {Make ready 1/4 cup of roughly chopped ginger.
- {Get 3 tbsp of chopped garlic.
- {Get 1 cup of roughly chopped onions.
- {Get 1 cup of mustard oil.
- {Prepare 6 tsp of red chilli powder.
- {Make ready 4 tsp of garam masala (I used homemade garam masala).
- {Prepare 2 tsp of split mustard seeds.
- {Make ready 8 tsp of rock salt or regular salt.
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season. I The main vegetables used to make this delicious tangy Gobhi Gajar Shalgum ka achar are carrot,cauliflower and turnips. Hindi: gajar If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other 'karat' (as in gold)!
Instructions to make Gajar-Gobhi-Turnip Pickle:
- Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. Prepare the carrots and turnip by peeling and chopping to 1.5 to 2 inches sticks..
- In a large pan, boil some water for blanching the vegetables. Once the water comes to a rolling boil, add the cauliflower florets, carrots and turnips and blanch for 2-3 minutes. Drain the water out..
- Dry the vegetables out on a cloth evenly. You can dry them in the sun for a day or in the shade for a day or two. Make sure there is no moisture left and the vegetables are completely dry..
- When dry, prepare the masala. Puree the onions, ginger and garlic in a blender, without adding any water..
- Mix the jaggery with vinegar in a saucepan on low flame. You can adjust the quantity of jaggery used as per your tastes. Stir till the jaggery dissolves and the cook till mixture reaches 1 string consistency. Switch flame off and keep aside..
- In another large pan, heat the mustard oil till it's smoking point. Add the ground paste and cook it, stirring continuously. Saute till the onions become light brown, about 15-18 minutes on low flame. Add the salt, garam masala. red chilli powder and split mustard seeds. Stir well..
- Add the chopped veggies and stir till combined and remove from flame. Add the jaggery and vinegar solution and stir well. Allow the pickle to cool down, without covering it with any lid..
- In clean, sterilized and absolutely dry jars, add the cool pickle making sure the oil covers the top of the veggies in the jar. Cover tightly and let sit at room temperature or in the sun for 2-3 days. Enjoy..
Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within. Take peeled turnip carrot washed Add vinegar. Pickle is ready to be relished. Keep the pickle in a food grade plastic container or any. Today, I am sharing with you my mom's recipe that my family has relished for years.
So that's going to wrap it up for this exceptional food gajar-gobhi-turnip pickle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
