Vegan Simmered Chinese Cabbage and Turnip. Carefully remove the kombu with a pair of tongs and discard. Crispy tofu: Cut the tofu into dominoes and press between paper towels or dish cloth. Season with salt and garlic powder (or garlic salt).

Vegan Simmered Chinese Cabbage and Turnip I love to make a huge pot of greens in the winter, mixing greens like collards, mustard, and turnips are my favorite. Here in Florida, the weather is perfect for these delicious greens and my hubby recently brought home turnip and collard from a friend's garden. See recipes for Red Lentil Turnip Curry (Rice Cooker Version) too..

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan simmered chinese cabbage and turnip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vegan Simmered Chinese Cabbage and Turnip is something which I have loved my whole life. They are fine and they look fantastic.

Carefully remove the kombu with a pair of tongs and discard. Crispy tofu: Cut the tofu into dominoes and press between paper towels or dish cloth. Season with salt and garlic powder (or garlic salt).

To begin with this recipe, we have to prepare a few ingredients. You can have vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

{Make ready 4 of leaves Chinese cabbage.
{Prepare 1 of Turnip (or daikon radish).
{Take 1 of Aburaage.
{Prepare 2 tbsp of White soy sauce (or dark).
{Make ready 2 tbsp of Beet sugar (or regular sugar).
{Take 1 of Ichimi spice (optional).

This is a hearty, warm, and relatively healthy vegetarian soup that could easily be made vegan, and scaled. Conceptually simple, vegetables in water, this Asian-inspired curried variation of an. This vegan creamed savoy cabbage does not require any highly processed oils and tastes super refreshing with the help of the lemon. The vitamin C of the lemon helps you to absorb iron better.

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
You can change it up by adding leftover white sauce!..

If you do not find savoy cabbage in the store, just take a normal green cabbage or Chinese cabbage or try spinach / kale. Stir in cubed turnip and stir to coat. Add vegetable broth, Scotch bonnet pepper, cover and bring to a boil. Diana Rattray Arrange the cabbage and leeks in a serving dish. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce.

So that is going to wrap it up for this special food vegan simmered chinese cabbage and turnip recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!