Easiest Way to Cook Appetizing Thick and Creamy Miso Soup with Potato and Tofu

Thick and Creamy Miso Soup with Potato and Tofu.

You can cook Thick and Creamy Miso Soup with Potato and Tofu using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thick and Creamy Miso Soup with Potato and Tofu

1. It's 1 of Potato (medium).
2. You need 1/4 block of Tofu (silken).
3. You need 400 ml of Dashi stock.
4. It's 1 tbsp of Miso.
5. Prepare 1 of Green onions (thin round slices).

Thick and Creamy Miso Soup with Potato and Tofu step by step

1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well..
2. When it starts to thicken, add the miso. Add the diced tofu..
3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot..