Popiah (Malaysian spring roll). Every Asian country has its version of the spring roll. In Malaysia, Taiwan, and Singapore, the spring roll is called popiah. Popiah has three layers of flavors and textures inside: the sauces, the vegetable filling, and the garnishes.

Popiah (Malaysian spring roll) Popiah are fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. The rolls are with shredded turnip, jicama, and other crisp veggies, along with perhaps peanuts, egg or tofu, all wrapped in a thin, pliant wheat crepe. Popiah [ Malaysian Spring Rolls ] Be the first to review this recipe.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popiah (malaysian spring roll). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Every Asian country has its version of the spring roll. In Malaysia, Taiwan, and Singapore, the spring roll is called popiah. Popiah has three layers of flavors and textures inside: the sauces, the vegetable filling, and the garnishes.

Popiah (Malaysian spring roll) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Popiah (Malaysian spring roll) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have popiah (malaysian spring roll) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Popiah (Malaysian spring roll):

{Get 1 of turnip large , grated (also known as jicama).
{Take 2 of bean curd pieces of , diced into small pieces.
{Take 150 g of prawns medium shelled (diced into small pieces).
{Get 3 of eggs.
{Make ready 5 cloves of garlic , chopped finely.
{Get of shallots Fried.
{Make ready of lettuce leaves Fresh , wash and drained dry.
{Take of turnip Seasoning for filling :.
{Make ready 1 tsp of soy sauce.
{Take 1/2 tsp of white pepper powder.
{Make ready 1/2 tsp of sugar.
{Prepare 1 cup of water.
{Prepare of Sauces :.
{Prepare 1/2 cup of Hoisin sauce sauce or sweet.
{Prepare 1/4 cup of sambal chili sauce (Chili paste) or.

Recipe by That is Dr House to. They have no dipping sauce and they take about an hour to prepare. This is not the shrimp version but the tofu version. Cooking is total time including pressing tofu which is a MUST in this recipe.

Steps to make Popiah (Malaysian spring roll):

In a wok, heat oil on medium fire, and fry two cloves of chopped garlic until fragrant, and then add in grated turnip. Add soy sauce, sugar and pepper for seasoning. Stir fry for the first 5 minutes..
Add water and reduce heat to low, cover and leave the turnip to cook for another 30 - 40 minutes until soft. Add more soy sauce and sugar if needed. When cooked, strain the juice into a small pot and keep warm. The juice will be used as a gravy over the popiah..
While the turnip is cooking, heat oil in a separate wok, add one clove of chopped garlic and deep-fry the bean curd until lightly browned. Dish out and drain any liquid..
With the same wok, add more oil and heat. Throw in the rest of the chopped garlic, and once fried, add in the prawns. Add a dash of soy sauce, white pepper & oyster sauce. Stir fry the prawns until cooked. Dish out..
Beat the eggs and fry them omelette-style in the same wok. Then cut into thin shreds..
Set aside each filling in separate bowls or tiffin..
Lay a piece of the popiah wrapper on a plate and spread one teaspoon of hoisin sauce and 1/2 teaspoon of sambal down the middle..
Place lettuce leaf over the sauces..
Spoon 2-3 tablespoons of the strained turnip filling onto the leaf..
In layers, top with fried bean curd, prawn, crab meat, sliced egg omelette and fried shallot crisps..
Fold the sides of the wrapper, tuck in firmly and roll up tight. Cut into three or four pieces..
Pour a tablespoon of the turnip juice over the popiah. Serve & DEVOUR immediately..

You are using waterpacked or cotton tofu. Popiah (Malaysian spring roll) A Hokkien/ Teochew style fresh spring roll, popiah is about layers of texture and a mix of flavors. The juicy turnip filling, the faint sweetness of prawn and crab meat, refreshing Chinese lettuce, the combination of sweet sauce and spicy sambal and everything else in between. Popiah, Teochew for "thin pancake", is a thin paper-like crepe or white pancake wrapper stuffed with a filling made of cooked vegetables and sometimes meat. When deep fried, the crispy roll is known as spring roll, but if left raw is known as Popiah.

So that's going to wrap it up with this special food popiah (malaysian spring roll) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!