Pinoy Style Pork Adobo. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This is a dish wherein pork and chicken slices are combined and cooked inadobo style.

Prepare the ground pork adobo topping by heating the cooking oil and sautéing on it the garlic and onion until the garlic is golden brown and the onion starts to caramelize. Add the ground pork and stir well until meat has hat blanched colour. Add the soy sauce, vinegar and the oregano. You can cook Pinoy Style Pork Adobo using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pinoy Style Pork Adobo

You need of Ingredients:.
Prepare 1/2 of pork belly, cut into cubes.
Prepare 1/4 cup of soy sauce.
Prepare 1/4 cup of vinegar.
It's 1/4 cup of water.
You need 3 cloves of garlic, minced.
You need 1 of medium onion, chopped.
Prepare 2 of bayleaves.
It's 1 of ground black pepper.
You need 1 pinch of umami.
It's 2 of hard boiled egg.

Adobo Recipe - Batangas Pork Adobo. This adobo dish was taught to me by a former officemate who hails from Batangas. What makes this pork adobo dish different is the addition of achuete (annatto seeds) that colors it orange. The achuete is quick fried in oil to extract the color instead of the usual.

Pinoy Style Pork Adobo step by step

Prepare the ingredients needed while boiling the eggs..
Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover..
Add black pepper, bayleaves and umami and wait for another 5 mins..
Add the hard boiled egg. Serve and enjoy eating! 😉.

Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. In general, you can cook adobo with different. This Chinese version of the Pinoy adobo is sweet and savory at the same time. How to make Pork Adobo tastier.