Steps to Make Speedy Kuih Tako

Kuih Tako. 'Kuih tako' is a traditional two layered coconut and pandan jelly dessert made of mung bean flour with bits of Chinese turnips. Each layer tastes differently as one is salty while the other is sweet. This sweet and delightful Kuih Tako is popular throughout South-East Asia.

This sweet and delightful Kuih Tako is popular throughout South-East Asia. The original recipe comes from Thailand. This little dessert is made with Hun Kwe flour, Pandan juice, water chestnut, and.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kuih tako. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kuih Tako is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Kuih Tako is something which I've loved my entire life.

'Kuih tako' is a traditional two layered coconut and pandan jelly dessert made of mung bean flour with bits of Chinese turnips. Each layer tastes differently as one is salty while the other is sweet. This sweet and delightful Kuih Tako is popular throughout South-East Asia.

To get started with this recipe, we must prepare a few ingredients. You can have kuih tako using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Tako:

1. {Get of Bottom Layer - Green.
2. {Make ready of Pandan leaves (for juice and casing).
3. {Prepare 1 l of water.
4. {Prepare 300-400 g of sugar (sweetness level is up to you).
5. {Get 100 g of Hun Kwe flour (I used corn starch).
6. {Get 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. {Make ready of Top Layer - White.
8. {Get 1 l of coconut milk.
9. {Make ready 400 ml of water.
10. {Get 100 g of sugar.
11. {Get 100 g of Hun Kwe flour (I used corn starch).
12. {Take 1 tbs of salt.

Kuih tako atau kuih takup ialah kuih tradisional Malaysia yang popular. Kuih ini menyerupai kuih tepung pelita tetapi menggunakan daun pandan dan tidak menggunakan daun pisang sebagai bekas atau kelongsongnya. Resepi Kuih Tako Pandan Paling Sedap & Mudah Untuk Berbuka Puasa. Masuk sahaja bulan puasa, terdapat pelbagai kuih muih tradisional dan moden dijual di bazar Ramadhan. kuih tako kg Baru, kl. salam. kuih tako enak dinikmati tak kira masa dan ketika bersama keluarga maupun rakan taulan. sesuai untuk semua majlis.

Instructions to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

Resipi Kuih Tako - Sebaik sahaja membeli belah tingkap dengan Nana di TAR Road malam tadi, saya pergi ke dapur untuk menyediakan Kuih Tako. Sudah beberapa hari untuk menyimpan resipi dan. Kuih tako menggunakan tepung jagung atau Hoen Kwe. Tepung pelita pula menggunakan tepung beras. Paling ketara ialah kuih tako dimasak di dalam daun pandan, manakala tepung pelita dimasak.

So that is going to wrap this up with this exceptional food kuih tako recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!