Beef stew. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Beef stew is something that I have loved my whole life.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

{Get 2 tbsp of olive oil.
{Get 2 lbs of stewing beef.
{Prepare 1 cup of chopped onions.
{Make ready 1/2 cup of peeled, chopped carrots.
{Prepare 1-2 cloves of chopped garlic.
{Prepare 1 cup of red wine.
{Make ready 1 tsp of chopped rosemary.
{Make ready 2 cups of beef stock (or mushroom stock - should be dark stock).
{Get 1 cup of drained canned tomatoes whole tomatoes.
{Take 1 of bay leaf.
{Prepare 1 cup of peeled diced parsnips.
{Prepare 1 cup of peeled diced turnip or rutabaga.
{Take 1 cup of peeled diced potatoes.
{Get 1 cup of mushrooms sliced.
{Make ready of Sauce 2 tbsp olive oil 2 tbsp flour.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Beef stew:

Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet..
Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven..
Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven..
Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half..
At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour..
Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf..
To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary..

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!