grandma's vegetable beef soup. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.

grandma's vegetable beef soup Add one large can of whole tomatoes or diced tomatoes. Then add the meat back into the soup. How to Make Vegetable Beef Soup.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

grandma's vegetable beef soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. grandma's vegetable beef soup is something that I've loved my entire life. They are nice and they look fantastic.

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice.

To begin with this particular recipe, we must prepare a few components. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make grandma's vegetable beef soup:

{Take 4 of carrots.
{Make ready 4 of stalks celery.
{Get 1 small of cabbage.
{Prepare 1 of onion.
{Take 2 of turnips.
{Take 2 lb of stew meat.
{Take 2 pints of diced tomatoes.
{Make ready 1 pints of corn.
{Take 1 pints of green beans.
{Get 2/3 cup of pearl barley.
{Take 1/4 cup of beef soup base.
{Make ready 3 of bay leaves.
{Prepare 1 1/2 tbsp of italian seasoning.
{Make ready 2 tsp of salt.
{Prepare 1 1/2 tsp of black pepper, ground.

Don't be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. How to Make Vegetable Beef Soup in the Slow Cooker. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Steps to make grandma's vegetable beef soup:

brown meat in the oil in a large stock pot..
add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Grandma would be proud of this vegetable soup. First, I don't know about your grandma, but mine made a mean pot roast.

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