My Mom’s Stew. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. Everybody Loves My Mom's Homemade Stew, Especially Me! Creamy Salmon Stew is a consumable item cooked using the Cooking Set.

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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my mom’s stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. Everybody Loves My Mom's Homemade Stew, Especially Me! Creamy Salmon Stew is a consumable item cooked using the Cooking Set.

My Mom’s Stew is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Mom’s Stew is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mom’s Stew:

{Prepare 400 g of lean beef mince.
{Make ready 400 g of stewing beef.
{Get of Selection of carrots, turnips, swede.
{Get 1 litre of vegetable stock.
{Get of Salt & pepper.
{Make ready of Gravy Granules.
{Take 1 tbsp of olive oil.

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Instructions to make My Mom’s Stew:

Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
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