Stewed Turnips and Atsuage (Thick Fried Tofu). Thick fried tofu (atsuage) is the protein replacement, but it's not just there for it's nutritional benefits - I love the texture in a lot of dishes. Recipe: Potatoes stewed with fried tofu and green beans. Atsuage (Deep Fried Tofu) is a cheap source of protein which is easy to make at home.
Scrub turnips and if very small, cut in half; if larger than a Ping-Pong ball, quarter.
Japanese simple recipes for a single man.
Today's my lunch is fried "Atsuage"(thick fried tofu) with veggies.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed turnips and atsuage (thick fried tofu). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I have loved my entire life. They're nice and they look fantastic.
Thick fried tofu (atsuage) is the protein replacement, but it's not just there for it's nutritional benefits - I love the texture in a lot of dishes. Recipe: Potatoes stewed with fried tofu and green beans. Atsuage (Deep Fried Tofu) is a cheap source of protein which is easy to make at home.
To begin with this recipe, we have to first prepare a few components. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- {Prepare 3 of Turnips.
- {Get 2 of Atsuage.
- {Get 200 ml of Dashi stock.
- {Take 50 ml of Refined cooking sake.
- {Take 3 tbsp of Hon-mirin.
- {Get 3 tbsp of Soy sauce.
Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History During its introduction to the US, tofu was mildly misunderstood by some and downright reviled by others. Its reputation for being bland and. By frying only the surface of Tofu, it keeps the original touch but spicy as fried and it is a good material for stew as the soup soak into Atsuage easily.
Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces..
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil..
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage..
- Stew for a while, and it's ready to serve when the turnips become tender..
Atsuage made with Kinugoshi Tofu, "Kinu Atsuage" has smooth touch than a normal Tofu's Atsuage. See recipes for Fried Tofu with Chives, Fried Tofu too. atsuage tofu. Stewed turnips are a meal made from turnips and embers from a fire (only a fireplace will do). The meal only requires one turnip, but you can use multiple turnips. Note that this meal requires neither water or a pot.
So that's going to wrap this up with this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
