Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2. Cut across half way on one side the baby potatoes. Once cooked, peel the skin from the potatoes. Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour.

The name "Batata" means potato in Portuguese who introduced potatoes in India. Serve these tantalizing bondas with tomato sauce, green coriander chutney or sweet chutney and relish eating. Garlic flavored, hot and spicy lasaniya batata is a delicious curry if your palate can tolerate the fiery taste of red chillies. You can cook Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

It's 4 medium size of potatoes.
It's 2 cup of besan.
You need 1/4 cup of rice flour.
You need 1/8 cup of red chilli powder garlic chutney.
You need 2 tsp of red chilli powder.
You need 1 tsp of haldi.
Prepare 1/4 tsp of hing.
Prepare 1/8 tsp of eno.
Prepare as required of Chaat masala to sprinkle.
It's to taste of Salt.
You need as needed of Water.
You need As required of Oil for fry.

However, those who appreciate the spiciness and are ready to go to any length to enjoy the best flavor of garlic and potato sautéed in spices will experience the heavenly delight. Pressure cook small size potatoes with some salt. Peel the skin of potatoes and keep it aside. In a mixture jar, add garlic, red chilli powder, cumin powder, coriander powder, salt, and garam masala.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 instructions

Wash the potatoes and pressure cookit for 1 whistle, not more than one..
Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency..
Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it..
Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters..
Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup..

In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Serve Batata Bhajiya/Potato Fritters/Aloo Bhajji with your favourite chutney. If you are looking for other gram flour recipes check Batata Vada , Patra , Bharva Mirchi & Gunda. Served as side dish, this goes well with any dish. Mash the Potatoes with Hand, so this is it our Potato mixture is ready.