Nutritious Matcha and Sweet Black Bean Tofu Cake.
You can cook Nutritious Matcha and Sweet Black Bean Tofu Cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nutritious Matcha and Sweet Black Bean Tofu Cake
- You need 300 grams of Tofu (Silken).
- Prepare 200 grams of Cake flour.
- Prepare 60 grams of Sugar.
- You need 1 of Egg.
- You need 5 grams of Baking powder.
- You need 1 tsp of Matcha.
- You need 70 grams of Sweet black beans (cooked).
Nutritious Matcha and Sweet Black Bean Tofu Cake instructions
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth..
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula..
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃..